Total time: 35 minutes
Servings: 4
Serve over rice, millet, or couscous, topped with crushed peanuts (can crush in a blender or roll with a rolling pin) and chopped scallions. Feel free to add more kale and chard!
Ingredients:
1 cup chopped onions
2 garlic cloves, minced or pressed
1 tablespoon vegetable oil
1 bunch kale or Swiss Chard (4 cups sliced)
2 cups undrained crushed pineapple (20 oz. can)
1/2 cup peanut butter
1 tablespoon Tabasco or other hot sauce
1/2 cup chopped fresh cilantro
salt to taste
Process:
In covered saucepan, saute onions and garlic in the oil for 10 minutes, stirring frequently until onions brown. Wash kale or chard and remove stems. Cut in 1 inch thick slices cross-wise. Add pineapple and its juices to onions and bring to a simmer. Stir in kale or chard, cover, and simmer 5 minutes. stirring a couple of times until tender. Mix in peanut butter, Tabasco, and cilantro, and simmer another 5 minutes. Add salt to taste and serve.